Ingredients
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2 tablespoons prepared horseradish
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2 tablespoons olive oil
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2 tablespoons vodka
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1 tablespoon fresh lemon juice
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1 1/2 teaspoons hot pepper sauce
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1 teaspoon Worcestershire sauce
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salt, to taste
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pepper, to taste
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3 pints grape tomatoes, cut in half (may use cherry tomatoes)
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4 stalks celery, cut into 1/4 inch thick diagonal slices
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celery leaves (to garnish)
Instructions
- In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
- Add tomatoes and celery; toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss againto coat with dressing, and garnish with celery leaves.
- Makes 7 cups.