Ingredients

Instructions

  1. Chop the shrimp. Saute the spinach in the olive oil and set aside. Drain the chilis.
  2. Combine the chilis, shrimp, spinach, pepperjack cheese, cheddar cheese, and cilantro.
  3. Heat a small skillet over medium heat. Spray one of the tortillas with cooking spray and place, spray side down, in the skillet. Top with 1/6 of the shrimp mixture. Spray another tortilla with cooking spray and place, spray side up, on the shrimp mixture.
  4. Cook for about 2 minutes until golden. Gently flip the quesadilla and cook another 2 minutes.
  5. Repeat for remaining tortillas.
  6. To serve, cut each quesadilla in quarters and serve with sour cream and salsa for dipping.