Ingredients
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6 ounces mandarin oranges, drained
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8 ounces pineapple chunks, drained
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20 ounces crushed pineapple, drained very well
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15 ounces fruit cocktail, drained
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16 ounces sour cream
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8 ounces Cool Whip
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1 (3 1/2 ounce) packet instant vanilla pudding
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2 cups mini marshmallows
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3/4 cup flaked coconut
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6 ounces maraschino cherries, drained then quartered
Instructions
- I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
- Chill then serve.