Ingredients
Instructions
- Pound steaks with a meat mallet until very thin. Salt and pepper both sides of steaks.
- Combine remaining ingredients, and brush onto steaks.
- Allow to marinate for at least 1/2 an hour.
- Heat a small amount of olive oil over fairly high heat, until just about smoking, fry steaks very quickly on each side, just enough for it to lose the pink--don't worry if it isn't cooked completely through--it will be after the next step.
- Remove any burned garlic.
- Transfer steaks to a shallow pot and cover.
- With the juices remaining in the pan, add a little white wine and reduce just a bit and pour over steaks.
- Heat through.
- The steam from the sauce will have cooked the steaks through.
- Serve with crusty french bread and garlic mayo.
- These can be made into sandwiches too!