Ingredients

• 2 boneless skinless chicken breasts (grilled or baked and chopped)
• 8 ounces tri-color spiral pasta, cooked and drained
• 6 slices bacon, cooked and crumbled
• 1 medium tomatoes, chopped
• 2 scallions, sliced
• 1/2 cup shredded cheddar cheese
• 1 cup ranch dressing
• 1/4 cup shredded carrot
• 2 tablespoons ranch dressing mix
• 1 romaine lettuce hearts, chopped