Instructions

  1. Preheat oven to 240°C (220°C fan forced).
  2. Lightly grease 2 pizza trays and place the bases on them.
  3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
  4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
  5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
  6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.