Ingredients
-
2 prepared pizza crust (28 cm round)
-
1/2 cup pasta sauce (spicy)
-
2 tomatoes (medium thinly sliced)
-
1 small squid (tube, cleaned cut into thin rings)
-
100 g smoked salmon (cut into thick strips)
-
1/2 cup pizza cheese (reduced fat grated)
-
1/2 red onion (medium thinly sliced)
-
100 g feta (crumbled)
-
2 tablespoons parsley (flat-leaf chopped)
-
1 lemon (cut into wedges to serve)
-
1 red chili pepper (long red deseeded thinly sliced)
Instructions
- Preheat oven to 240°C (220°C fan forced).
- Lightly grease 2 pizza trays and place the bases on them.
- Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
- Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
- Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
- Sprinkle with parsley and chilie and cut into wedges and serve with lemon.