Ingredients

Instructions

  1. Season pork chops with rosemary, salt and pepper.
  2. Heat oil in large skillet over medium-high heat.
  3. Add chops and cook until browned and cooked through, about 5 minutres per side.
  4. Remove to a serving platter and cover to keep warm.
  5. Add onion and garlic to the pan; saute until soft.
  6. Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
  7. Boil until liquid is reduced by half, about 3 minutes.
  8. Pour over pork chops and serve over rice.