Ingredients
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1/4 cup fat-free mayonnaise
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3 tablespoons thinly sliced green onions
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3 tablespoons reduced-fat sour cream
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2 teaspoons whole-grain Dijon mustard
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1/2 teaspoon fresh ground black pepper
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1/4 teaspoon grated lemon rind
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8 hard-cooked large eggs
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8 slices peasant bread or 8 slices firm sandwich bread, toasted
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4 slices center-cut bacon, slices cooked and cut in half crosswise
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8 slices tomatoes
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4 large lettuce leaves
Instructions
- Combine first 6 ingredients in a medium bowl, stirring well.
- Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Enjoy!