Ingredients
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1 cup uncooked quinoa
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1/2 lb green beans, trimmed, cut into 2-inch pieces, cooked and rinsed in cold water
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1 1/2 cups shelled edamame
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1/2 cup chopped roasted red pepper
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1 (15 ounce) can kidney beans, rinsed and drained
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1/2 cup Italian dressing (I love Italian Salad Dressing)
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1 teaspoon dried tarragon
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salt & fresh ground pepper
Instructions
- Rinse quinoa under cold running water and drain.
- Bring 1 3/4 cups water to a boil in a small pot.
- Stir quinoa and a pinch of salt into water. Reduce heat, cover and simmer until tender and liquid is absorbed, 15 to 20 minutes.
- Uncover and let cool.
- Put cooled quinoa, green beans, edamame, peppers, kidney beans, dressing, tarragon, salt and pepper into a large bowl and toss well.
- Serve chilled or at room temperature.