Instructions

  1. Take the top off of a bottled coke and push it through the biscuit making a hole.
  2. Stretch the biscuit out as big as can without tearing.
  3. Mix the glaze together until it's really creamy.
  4. Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
  5. Remove the doughnut and place it on a plate covered w/ a paper towel.
  6. Then while it's still hot dip the doughnut in the creamy glaze.
  7. The holes that you have roll them gently forming a ball and fry and dip them in the glaze.