Peach and Cucumber Salsa

15 mins

6 servings

5.0/5 (3 reviews)

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought.

Peach and Cucumber Salsa

Peach and Cucumber Salsa - Image 1

Peach and Cucumber Salsa - Image 2

Ingredients

Instructions

Toss all ingredients together in a large bowl then serve.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Fruit

Add to Collection

15-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein healthy appetizers condiments-etc fruit easy no-cook beginner-cook diabetic dinner-party low-fat spring summer vegan vegetarian dips dietary low-sodium low-cholesterol seasonal low-saturated-fat low-calorie low-carb healthy-2 low-in-something pitted-fruit peaches presentation served-cold 3-steps-or-less technique

Amount Per Serving
Calories 34.6
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 8.8g		3%
	Dietary Fiber 1.5g	5%
	Sugars 5.6g
Protein 1.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up