Ingredients
Instructions
- In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
- Pour into a tall glass & top with the ice cream.
- Serve immediately.
Frothy Iced Coffee
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Prep: 2 mins
Cook: N/A
Total: 2 mins
Beverages