Ingredients

Instructions

  1. Pour the boiling water over the tea bags & steep for 5 minutes or until strong & dark, then remove the tea bags & cool the tea to room temperature.
  2. In a small pitcher, combine tea, grape juice & lemon juice & refrigerate until well chilled.
  3. To serve, divide among 4 wine glasses & top off each with 1/4 cup of ginger ale.