Ingredients
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6 medium red potatoes
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3 stalks celery, minced
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2 -3 green onions, tops and bottoms sliced thin
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3 -4 sweet pickles, minced (gherkins)
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1 cup sliced green olives
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4 hard boil eggs
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salt
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pepper
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3/4 cup mayonnaise
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2 tablespoons white vinegar
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3 tablespoons mustard, yellow or 3 tablespoons Dijon mustard
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paprika
Instructions
- Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
- Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
- Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
- Season mixture with salt and pepper and toss all lightly.
- In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
- Pour mayonnaise mixture over potato mixture and toss to coat.
- Place in pretty bowl and sprinkling lightly with paprika.