Ingredients

Instructions

  1. lice the sausage into 1/2 inch pieces.
  2. in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
  3. add the water, boil, cover and cook at low boil 40 minutes.
  4. remove the chicken from the pot and let cool.
  5. debone chicken, discard the bones and skin.
  6. add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
  7. cover pot and simmer 10 minutes until rice is done.
  8. remove bay leaves,
  9. return chicken to the pot.
  10. house seasoning:.
  11. mix store in airtight container up to 6 months.