Ingredients

• 1 loaf rustic Italian bread, cut into medium sized cubes
• 1 cup halved grape tomatoes
• 1 cup diced red bell pepper
• 1 cup peeled seeds, removed and diced English cucumber
• 1 tablespoon minced garlic
• 1 tablespoon capers
• 1/4 cup freshly chopped Italian parsley
• 4 tablespoons freshly julienned basil leaves
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 4 tablespoons extra virgin olive oil
• sea salt and freshly cracked black pepper
• 1/4 cup goat cheese or 1/4 cup feta cheese, crumbled
• 1 avocado, cut in half, pitted and flesh diced