Ingredients
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1/2-1 tablespoon kosher salt, plus kosher salt to taste
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10 ounces egg noodles (or penne or rigatoni, or macaroni)
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3 tablespoons unsalted butter
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3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it)
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1/2 cup pecorino cheese, for serving (or Parmesan)
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1/4 teaspoon fresh ground black pepper
Instructions
- Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
- In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
- Season with salt and pepper to taste and toss.
- Top with remaining cheeses and serve hot. Enjoy! Opa!