Ingredients

• 12 ounces small shell pasta
• 8 ounces imitation crabmeat, diced
• 1 stalk celery, chopped fine
• 1 can black olives, drained and sliced
• 1 teaspoon dried onion flakes
• 1 teaspoon dried tarragon
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup mayonnaise