Ingredients

• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon, rind of
• 1/2 teaspoon celery seed
• 4 cups thinly shredded green cabbage (from about ½ large head)
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 large carrot, peeled and coarsely grated
• 1/4 cup plain nonfat yogurt