Ingredients
Instructions
- Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
- To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
- Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
- Before serving fold in the dill.