Ingredients

• 4 large garlic cloves, minced
• 1 tablespoon extra virgin olive oil, plus 1 cup olive oil
• 3 large ripe tomatoes, cored, cut into 1/4-inch slices
• 1 large cucumber, peeled, cut into 1/8-inch slices
• 1 small red onion, cut into thin slices
• 1 cup feta cheese, crumbled
• 1/2 cup red wine vinegar (sometimes I add a splash of balsamic too)
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• kosher salt and black pepper
• 12 kalamata olives