Ingredients

Instructions

  1. Heat fryer oil to 350°.
  2. Slice green tomato about 1/2-inch thick.
  3. Mix both flours and Old Bay Seasoning together.
  4. Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
  5. Place into fryer and cook until golden brown.