Ingredients
Instructions
- Cook pasta according to package directions.
- Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
- In a large bowl, add the cooled pasta.
- Slice honey ham into thin strips; add to the bowl.
- Add pepperoni and shredded cheddar cheese.
- In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
- Add salt and pepper, if you like.
- Pour dressing over pasta and mix.
- Cover salad with plastic wrap and refrigerate at least 2 hours.
- Serve.