Ingredients

Instructions

  1. In a hot dry pan heat nuts to release natural oils and toast just a couple minutes. Set aside to cool.
  2. In a small pot over medium heat add vinegar, honey, tarragon, and zest bring to a boil for 2 minutes stirring. Then turn off heat and cool.
  3. Pour honey into blender reserving 1 tablespoon of the honey mixture in the pot.
  4. Stir the nuts into the pot with the tablespoon of honey mixture. Season with salt to taste.
  5. Add 1/2 the yogurt to the cooled honey in the blender. Blend till herbs and zest is smooth. Pour into a container and fold in remaining yogurt. Chill.
  6. Mix the berries and nuts in a bowl and pour the honey yogurt dressing over the berries giving a gentle stir. Chill for 1 hour.
  7. Serve over vanilla yogurt or a dollop on top for an extra creamy treat.
  8. Garnish with a fresh sprig of tarragon, a whole strawberry and an additional drizzle of honey.