Ingredients
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16 ounces shell pasta
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16 ounces baby shrimp, precooked, frozen
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1 cup peas, frozen
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1 large tomatoes, diced
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1 cup cucumber, diced
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1/2 cup onion, chopped
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1/4 cup mayonnaise, can use light
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2 tablespoons lemon juice
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1 tablespoon Old Bay Seasoning
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1/2 teaspoon garlic powder
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salt and pepper
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1 cup plain nonfat yogurt
Instructions
- Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
- Set aside.
- In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
- Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.