Ingredients
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2 cups uncooked seashell pasta noodles
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3 eggs
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1 (3 ounce) package pepperoni, sliced
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1 (8 ounce) package cheddar cheese, shredded
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1 medium size zucchini, chopped fine
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2 -3 bunches green onions, sliced
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2 tablespoons dry hidden valley ranch dressing mix
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1/3 cup milk
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1 cup mayonnaise
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2 teaspoons mustard
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1/2 teaspoon sugar
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1/4 teaspoon celery seed
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1/4 teaspoon salt
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1/8 teaspoon pepper
Instructions
- Boil pasta noodles according to pkg. directions, rinse in cold water and store in refrigerator over night.
- Place eggs in medium sized pan and add enough water to cover them by one inch.
- Cover and bring to a boil.
- Remove from heat.
- Let stand 15 minutes.
- Rinse in cold water and place a handful of icecubes in until cooled.
- Remove shells and chop the eggs fine.
- Store in a small bowl in refrigerator for the next day.
- Whisk the dressing ingredients together and place in refrigerator overnight to let flavors marry.
- The next day place all ingredients together in a medium-large bowl and toss gently.