Ingredients

• 1 lb French haricots vert, trimmed and halved
• 1/2 cucumber, thinly sliced
• 1/2 cup red onion, thinly sliced then halved
• 2 large fresh tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup walnuts, chopped
• 3 tablespoons lemon juice, preferably freshly squeezed
• 3 tablespoons extra virgin olive oil
• 1 -2 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon
• 1 teaspoon sugar (or to taste)
• 1 -2 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/2 cup radish, sliced