Ingredients
-
2 tablespoons lemon juice
-
1 teaspoon olive oil
-
1 teaspoon lemon pepper
-
1/2 teaspoon garlic powder
-
1/4 cup plain fat-free yogurt
-
2 tablespoons honey
-
2 tablespoons Dijon mustard
-
1 teaspoon sugar
-
1/8 teaspoon garlic powder
-
6 cups lettuce, torn
-
1 tomatoes, large cut into 8 wedges
-
1 cup cucumber, sliced
-
2 eggs, hard boiled and diced
-
1/2 cup 2% cheddar cheese, shredded
-
1 cup cooked potato, diced
-
1/2 lb boneless skinless chicken breast
-
1/2 cup radish, sliced
Instructions
- In a medium Ziploc bag mix, lemon juice, olive oil, lemon pepper, and 1/2 t. garlic powder. Knead to combine. Add chicken and marinade 30 mins or more.
- While chicken is marinating, combine yogurt, honey, mustard, sugar and 1/8 t. garlic powder in a small bowl. Set aside in fridge.
- Preheat the grill to med high. Grill the chicken 3 to 5 mins per side or till temperature is 155. Remove from grill and cover with foil and let rest at least 10 minutes.
- While chicken is resting, divide remaining ingredients except cheese among 3 plates. Slice chicken and divide among plates, top with dressing and cheese.
- Grab a fork and dig in….