Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

5 mins

2 servings

4.5/5 (9 reviews)

First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin - Image 1

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin - Image 2

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin - Image 3

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin - Image 4

Ingredients

Instructions

Whisk all vinaigrette ingredients together in a small bowl.
Divide strawberries and avocado evenly into two individual salad bowls.
Drizzle approximately one tablespoon of vinaigrette over each.
Top each salad with a tablespoon of walnuts and a tablespoon of feta.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Fruit

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Amount Per Serving
Calories 328.9
% Daily Value*
Total Fat 29.4g		45%
Cholesterol 12.6mg		4%
Total Carbohydrate 15.5g		6%
	Dietary Fiber 8.0g	29%
	Sugars 5.3g
Protein 5.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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