Ingredients

• 1/2 lb small baby shrimp, cooked or 1/2 lb raw baby shrimp
• 1 tablespoon red onion, minced
• 1 tablespoon red pepper, minced
• 2 tablespoons fresh lime juice (about 2 limes)
• 1 tablespoon fresh cilantro, chopped (I, again, use kitchen shears)
• 2 teaspoons asian chili paste (or less to taste)
• 1/2 cup summer slicing tomatoes, cut into small dice
• avocado
• lettuce leaf, of your choice (see intro)
• salt & freshly ground black pepper
• 1/2 cup green onion, thinly sliced on the diagonal (I use kitchen shears)
• 1/2 cup red radish, sliced thin and cut into matchsticks