Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup green pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup red onion, chopped
• 2 tomatoes, chopped
• 1/4 cup ripe olives, sliced
• 2 tablespoons cider or 2 tablespoons red wine vinegar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 tablespoons pickled jalapeno peppers, drained and chopped
• 1 teaspoon pickled jalapeno pepper juice