Ingredients

Instructions

  1. To Caramelize Almonds: Put almonds in a small skillet or saucepan. Sprinkle with sugar. Heat, stirring constantly, until light brown. Put almonds on waxed paper to cool.
  2. For Dressing: Whisk all ingredients together until well mixed.
  3. For Salad: Mix all salad ingredients, caramelized almonds and dressing.