Ingredients
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2 medium bananas, peeled and mashed
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2 high-omega eggs
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/2 cup canola oil or 1/2 cup olive oil
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1 1/2-2 cups zucchini, peeled and grated
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3/4 cup whole wheat flour
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1/2 cup oat bran
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1/2 cup ground flax seeds (I used blueberry ground flax from Trader Joe's)
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3/4 cup pecan chips
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1/2 cup raisins
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Prepare loaf pan or muffin tins with cooking spray.
- In a large bowl, beat together bananas, eggs, sugar, vanilla and oil.
- Stir in grated zucchini.
- In a separate bowl combine the remaining ingredients.
- Stir flour mixture into banana mixture.
- Pour into prepared loaf pan or muffin tins.
- Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean.