Ingredients
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1/2 cup honey
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2 tablespoons water
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1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
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2 medium seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half
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2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji)
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1/2 cup seedless raisin (I use golden)
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1/2 teaspoon ground cardamom
Instructions
- Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
- When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
- Make sure to include some of the sauce with each serving!