Ingredients
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3/4 lb beef stew meat, cut into bite size
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2 tablespoons olive oil
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1/4 onion, grated
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1 tablespoon dried parsley flakes
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1/2 teaspoon paprika
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup water
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1/2 teaspoon paprika
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1 small beef bouillon
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1 small tomatoes, diced very small
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1/4-1/2 cup water
Instructions
- Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
- Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
- Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
- Serve over couscous or by itself with bread.