Ingredients
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1 lb fresh broccoli, cut into spears or 1 (10 ounce) package frozen broccoli spears, cooked and drained
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1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
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1 (10 1/2 ounce) can campbells condesed cream of broccoli soup (I used cream of celery soup too)
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1/3 cup milk
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1/2 cup shredded cheddar cheese (2 ounces)
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2 tablespoons butter, melted
Instructions
- In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
- Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
- Bake at 450 for 20 minutes or until hot and bubbling.
- Garish with grapes, parsley and bread sticks if desired.