Ingredients
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1/2 tablespoon canola oil
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1 small onion, chopped
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1 small red bell pepper, diced
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3/4 lb tomatoes, diced
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3/4 cup water
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1 (16 ounce) can black beans, well-rinsed and drained
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1 mango, peeled, seeded and diced
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1/8 cup chopped fresh cilantro
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salt, to taste
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1 garlic clove, minced
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1 medium sweet potato, peeled and diced
Instructions
- Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.
- Add in the sweet potato, bell pepper, tomatoes, and water. Bring to a boil, reduce heat to low, cover and simmer until sweet potatoes are tender, about 15 minutes.
- Add beans and cook uncovered until heated through, then add the mango and cilantro and season with salt to taste.