Ingredients
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2 teaspoons peanut oil
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3/4 teaspoon red pepper flakes (or to taste)
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1/2 cup creamy peanut butter
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1/2 cup light coconut milk
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1 tablespoon low sodium soy sauce
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2 teaspoons dark brown sugar
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2 teaspoons fresh lime juice
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1/2 cup water
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1 garlic clove, minced
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1 large shallot, minced (1/4 cup, you can also use red onion)
Instructions
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!