Ingredients
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4 cups cauliflower florets (1 whole head blanched)
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1 small onion (finely diced)
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3/4 cup dried cranberries
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2 eggs (boiled & chopped)
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1/2 cup mayonnaise
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1/2 lemon (juice)
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1/2 lemon, zests
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1 tablespoon white sugar
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1 tablespoon olive oil
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1 teaspoon yellow mustard
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1 tablespoon chives (fresh & chopped)
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1/2 teaspoon salt
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1/4 teaspoon pepper
Instructions
- CAULIFLOWER FLORETS:
- Plunge cauliflower florets in boiling water for 1 minute.
- Plunge florets in icing water, drain and let dry.
- VINAIGRETTE:
- Mix together, lemon juice and sugar until sugar disolves.
- Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
- Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
- Refrigerate for 1 hour.