Ingredients
-
1 (16 ounce) package bow tie pasta
-
1 cup shredded cheddar cheese
-
2 cups broccoli florets
-
1 cup diced cucumber
-
1 cup cherry tomatoes, halved
-
-
1/2 cup cider vinegar
-
1 green onion, chopped
-
1/2 teaspoon ground mustard
-
1/2 teaspoon salt
-
1/2 cup sugar
-
1 cup sliced carrot
-
1/2 cup chopped green onion
-
1 garlic clove, minced
-
1 cup vegetable oil
Instructions
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.