Ingredients
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1/2 cup sour cream
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1/2 cup mayonnaise
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2 tablespoons prepared horseradish
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1/2 teaspoon salt
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1/2 teaspoon pepper
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8 (12 inch) flour tortillas
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1 lb roast beef, cut into 24 thin slices
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2 (6 ounce) packages deli-style sharp cheddar cheese slices
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2 cups shredded iceberg lettuce
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1 tomatoes, thinly sliced
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1 green onion, chopped
Instructions
- Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using.
- Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.