Ingredients

Instructions

  1. Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside.
  2. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat.
  3. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired.
  4. Serve meatballs with sauce in deep bowls with cornbread or crusty bread.