Ingredients

• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 cup chopped parsley
• 1 teaspoon dried basil
• 1 garlic, clove, minced
• 1 pinch black pepper
• 1 (8 ounce) package mild cheddar cheese, diced
• 2 cups cooked broccoli florets, tender crisp
• 1 cup noodles, cook and drained (elbow works best)
• 2 medium tomatoes, wedged
• 1/2 cup chopped walnuts, toasted