Instructions

  1. Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
  2. Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
  3. Cut angel food slice into cubes and place in another container in lunch box.
  4. Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.