Ingredients

Instructions

  1. Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
  2. Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
  3. Remove pork and cover to keep warm.
  4. In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
  5. Serve pork sliced over rice with sauce.