Ingredients
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2 boneless skinless chicken breasts, cut into cubes
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1 large onion, sliced into strips
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1 green capsicum, sliced into strips
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1 red capsicum, sliced into strips
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2 tablespoons garam masala powder
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1 teaspoon dried chili pepper flakes (or chopped fresh chili pepper to taste)
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2 garlic cloves, crushed
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2 (14 1/2 ounce) cans chopped tomatoes
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salt
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pepper
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lemon juice
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cooking spray or oil
Instructions
- Fry the chicken in a non-stick large frying pan or wok.
- When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, and chili and stir-fry for a few minutes Now add the tomatoes, salt and pepper and a dash of lemon juice.
- Bring to the boil then simmer very slowly for an hour or so- you want the sauce to reduce by half to give a thick consistency and concentrated flavour.