Ingredients

Instructions

  1. Chop the onion. Drain the tuna. Cut the cherry tomatoes in half.
  2. Heat oil in a large skillet. Add onion and cook until tender.
  3. Add broth, beans, rice, basil and pepper. Stir to mix well. Bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp.
  4. Add tuna and tomatoes to skillet. Stir gently to mix. Cover and cook 1 more minute until heated through.