Ingredients

Instructions

  1. Mix beef and cornstarch well and allow to stand for 5 minutes.
  2. Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
  3. Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
  4. Add sugar and continue stirring for 1 minute.
  5. Add sliced yellow onion and green onion. Stir.
  6. Add white pepper. Stir well.
  7. Add sesame seed oil. Remove from heat and serve.