Ingredients
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1 (8 ounce) package med-sized egg noodles, uncooked
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1/4 cup butter, melted
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1/2 cup chopped onion
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3 tablespoons all-purpose flour
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3 cups milk
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1/2 cup grated parmesan cheese
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1 tablespoon poppy seed
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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3 cups diced cooked turkey or 3 cups chicken
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2 tablespoons parmesan cheese
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1/4 cup chopped green bell pepper
Instructions
- Preheat oven 350 degrees.
- Cook noodles according to directions; drain well; set aside.
- Heat butter and saute onion and bell pepper until tender.
- Add flour, stirring until smooth; cook 1 minute; stirring constantly.
- Gradually add milk; stirring constantly, until thickened and bubbly.
- Stir in noodles, 1/2 cup Parmesan, poppy seeds, salt, cayenne and cooked turkey.
- Spoon mixture into lightly greased 12x8 inch oven proof pan and top with remaining 2 tablespoons Parmesan cheese.
- Bake uncovered 45 -55 minutes.
- NOTE:
- May be frozen unbaked. Thaw in refrigerator 24 hours in advance. Let stand at room temperature 30 minutes.