Ingredients

Instructions

  1. In a large saucepan, cover potatoes with water.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 20 to 25 minutes or just until tender.
  4. Drain well; cool slightly.
  5. Peel and cube potatoes.
  6. Meanwhile, cut fresh green beans into 1-inch pieces.
  7. In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
  8. Drain.
  9. Cool.
  10. For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
  11. Gently stir in the potatoes and green beans.
  12. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
  13. If necessary, stir in a little additional milk before serving.